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Ultrafiltration

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Ultrafiltration : the revolution in water treatment

The ultrafiltration technique has been developed in the 1970's for liquid treatment and more specifically for the dairy industry. With its development for drinking water production in large scale installations, hollow fiber ultrafiltration is now recognized as a safe, efficient and cost effective technique for water purification for numerous applications in domestic and industrial fields.

Ultrafiltration often replaces conventional techniques and also microfiltration thanks to its ability to remove not only little particles but also pathogens including micro-organisms, viruses, pyrogenic and some dissolved organic species.

UF is a purely physical treatment able to treat any kind of water with the same purifying efficiency.

  • Membrane

A hollow fiber membrane is a small plastic tube less than one millimeter in diameter and with a length of a few tens of centimeters, whose wall is porous.
The pores of S2 Polymem membranes are 0,01 µm size, that is to say 10,000 times thiner than a human hair. Suspended matter but especially micro-organisms and viruses of which the smallest have sizes of 0.2µ and 0.025 µ respectively are perfectly retained on the surface of the fibers.


• Modules

The Polymem ultra filtration cartridges are composed of several thousands of these fibers and have a huge filtration surface thus making it possible to treat large flows.


• Low pressure Process

Ultrafiltration is a process where the driving force is the pressure of the liquid to be treated (0.5 to 1.5 bars). Pressurized water enters the module and treated water (called filtrate or permeate) passes through the membrane barrier. The retained substances are captured on the membrane surface and periodically eliminated from the module in the backwash effluent.